Showing posts with label NESCAFÉ Dolce Gusto. Show all posts
Showing posts with label NESCAFÉ Dolce Gusto. Show all posts

Friday, 18 July 2014

Media Release : Nescafé Dolce Gusto Brings New York Barista And Famous Coffee Artist, Michael Breach To South Africa

































I attended this event a few weeks back where the internationally renowned, New York based coffee artist and barista Michael Breach showcased his incredible talent. Thanks to an exclusive collaboration with NESCAFÉ Dolce Gusto.

Growing in popularity, coffee art is rapidly becoming an expected element of coffee appreciation. Nowadays, no flat white, cappuccino or latte is seen as complete without some form of embellishment, be it a heart motif, leaf pattern or if the barista is really good, perhaps some kind of a figurative element. No one knows this better than internationally acclaimed ‘fine art coffee portraiture artist’ Michael Breach. Michael is widely lauded as the Da Vinci of coffee art, a barista with an ability to perfectly capture people’s faces with his amazing portraiture, by creating images using a toothpick to stroke the coffee cream into the crema or foam in the cup.

The self-described “barista to the stars” creates realistic celebrity portraits of the likes of Kurt Cobain, Leonardo Di Caprio and Romeo and Juliet which he calls “Foameo and Juliet”. Michael’s unique talent has taken him all over the world including South Africa.


I also got my coffee-portrait did - naturally!

Thursday, 3 October 2013

NESCAFÉ Dolce Gusto x According To Jerri | What is Coffee a Blogger?

























This is a heads up to let you know that I will be giving away a fabulous kitchen accessory soon. Yes, a NESCAFÉ Dolce Gusto Genio machine because your kitchen cupboards should just be as stylish, functional and trendy as your closet. . You will have to enter the competition through the NESCAFÉ Dolce Gusto SA fan page to stand a chance to win one of 11 Genio Machines. So like their page HERE so you best prepared.  The competition will be closing on the 7th of October so do not waste any time once it goes live on my blog. 

I know that you will enjoy your new stylish kitchen accessory as much as I am enjoying mine. So I would love to see you walk away with the prize. 

Remember it is pronounced DOHL-tcheh GOO-stoh and it means ‘sweet taste’ and what could be better tasting than the thrilling feeling of winning? I will drink to that!

COFFEE IS NOT JUST BLACK

Image Credits: Mike Turner Photography

Monday, 30 September 2013

NESCAFÉ Dolce Gusto Flavours Review x According To Jerri























Flavour: Café Au Lait
Pronounce: kah/fay/oh/leh
Meaning: It is French for coffee with milk (fancy huh?)
Mood: When you looking for a quick uncomplicated good ol’ cup of coffee and hot milk. This will be your to-go-to flavour.
My thoughts: Mild taste, quick, creamy, frothy and easy to make.



























Flavour: Cappuccino
Pronounce: kahp/pooht/TCHEE/noh
Meaning: is coffee made with espresso, steamed milk, and topped with milk foam.
Mood: Something textured and tasty at any time of the day.
My Thoughts: One of my to-go-to drinks when I open the cupboard. It must be one of my favourite as it was one of the first boxes to finish.






Flavour: Cappuccino Ice
Pronounce: kahp/pooht/TCHEE/noh – Iys
What is it : A blend of cappuccino and ice
Mood: When you have your bestie (BFFs) over and want to discuss something juicy – be it; the new IT pair of heels or wheels, man drama or girl drama! Cappuccino Ice is the perfect order of the day. You will need the cool factor because the subject can potentially get too hot. You will need the cooling effect of the Cappuccino Ice.
My Thoughts: It is MAJOR and best enjoyed shared. This flavour gives you room to play around and experiment. Make it in a clear takeaway cup, add iced cubes  and top it with cream. Serve on a hot summer day and take a walk outside and … SIP!


























Flavour: Expresso Intenso
Meaning: Strong black coffee made by forcing steam through ground coffee beans
Mood: Hectic night before the morning after? Beautiful home cooked dinner? Deadline swamped? Early morning flights? Early morning photoshoot? Look no further than an Expresso Intenso. It will ensure that you feel focused more intensively.
My Thoughts: It is an acquired taste and not for the faint hearted. Why not try it in a cook recipe? Remember coffee is just not black, be creative!



























Flavour: Tea Latte
Pronounce: Lah-tay.
Meaning: It is extra strong tea with hot steamed milk added to it.
Mood: You have visitors and you feel like showing off, fix them a cup of Tea Latte. Introduce them to something new.
My thoughts: This flavour took me by surprise. It is a beautiful blend, rich, creamy with a pungent tea aroma. Tea latte offers the best of all worlds.



























Pronounce: CHO/coh/TCHEE/noh
Mood: Best reserved for cold rainy days. Heart-to-heart conversations with a loved one. Lazy Sunday morning or afternoon. Also great to prepare for your whole family. If you have kids, nephews and nieces prepare this for them and you will be the BEST hip and stylish aunt ot uncle. Self-validation-brownie-points scored!
My thoughts: Think - hot chocolate but with a little more body, texture and taste.

















































HERE IS A VIDEO OF ME MAKING A CUPPA!